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1855: a History of the Bordeaux Classification Dewey Markham
1855: a History of the Bordeaux Classification
Dewey Markham
The 1855 classification of Bordeaux wines, rooted in Napoleon III's submissions of French products for the World's Fair, is a fundamental key to appreciating these wines. This well-documented book explaining the history and details of the classification will be the standard reference work on the subject.
560 pages, maps, charts, tables
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 1997. gada 29. decembris |
| Oriģinālā izdošanas datums | 1998 |
| ISBN13 | 9780471194217 |
| Izdevēji | Houghton Mifflin Harcourt Publishing Com |
| Lapas | 560 |
| Izmēri | 192 × 235 × 30 mm · 934 g |
| Valoda | Angļu |