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Analysis of Food Constituents JL Multon
Analysis of Food Constituents
JL Multon
In this fourth and last volume of the series the presentation of methods and techniques for the analysis of foods, nutrients, antinutritional factors and contaminants in foods, is concisely described and referenced.
510 pages, Illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 1997. gada 14. marts |
| ISBN13 | 9780471189664 |
| Izdevēji | John Wiley & Sons Inc |
| Lapas | 528 |
| Izmēri | 160 × 242 × 32 mm · 884 g |
| Valoda | Angļu |
| Tulks | Dieter, Lance |