Pastāsti draugiem par šo preci:
Food Proteins: Properties and Characterization S Nakai
Cena
€ 426,99
Pasūtīts no attālās noliktavas
Paredzamā piegāde . gada 2. - 16. okt.
Saņemiet paziņojumus par jauniem S Nakai izdevumiem
Mūsu klienti saka:
Pievienot savam iMusic vēlmju sarakstam
Food Proteins: Properties and Characterization
S Nakai
This book covers the basics of protein chemistry and protein characterization and the properties of different food proteins. This work assists food chemists to apply modern protein chemistry to understand protein behaviour during food processing. The companion 2nd volume addresses commercial applications of food proteins.
560 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 1996. gada 13. februāris |
| ISBN13 | 9780471186144 |
| Izdevēji | John Wiley & Sons Inc |
| Lapas | 560 |
| Izmēri | 161 × 236 × 42 mm · 1,03 kg |
| Redaktors | Modler, H. Wayne (Agriculture Canada, Food Research Center, Ottawa, Ontario, Canada) |
| Redaktors | Nakai, Shuryo (University of British Columbia, Vancouver, Canada) |
