Pastāsti draugiem par šo preci:
Food Canning Technology Jean Larousse
Food Canning Technology
Jean Larousse
Food Canning Technology Edited By Jean Larousse Bruce E. Brown This book offers a comprehensive review of the various scientific, technological, and economic aspects of food product preservations.
740 pages, Illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 1997. gada 31. jūlijs |
| ISBN13 | 9780471186106 |
| Izdevēji | John Wiley & Sons Inc |
| Lapas | 740 |
| Izmēri | 167 × 243 × 46 mm · 1,28 kg |
| Valoda | Angļu |
| Redaktors | Brown, Bruce E. |
| Redaktors | Larousse, Jean |