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Dairy Starter Cultures T Cogan
Dairy Starter Cultures
T Cogan
This is the only book available that provides an integrated picture of what starter cultures are and what they do. It provides an up-to-date discussion of the characteristics, metabolism, production, and role of starter cultures in the manufacture of fermented dairy products.
290 pages, illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 1996. gada 17. decembris |
| Oriģinālā izdošanas datums | 1995 |
| ISBN13 | 9780471185840 |
| Izdevēji | John Wiley & Sons Inc |
| Lapas | 290 |
| Izmēri | 158 × 239 × 21 mm · 521 g |
| Valoda | Angļu |
| Redaktors | Accolas, J.-P. |
| Redaktors | Cogan, T. M. |