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Marcus off Duty
Marcus Samuelsson
Not only was the author the youngest chef ever to receive three stars from the New York Times, he is also a five-time James Beard Award recipient, a winner of Top Chef Masters, and a judge on Chopped. In this book, the recipes include: dill-spiced salmon; coconut-lime curried chicken; and, chocolate pie spiced with Indian garam masala.
6 pages, illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2014. gada 21. oktobris |
| ISBN13 | 9780470940587 |
| Izdevēji | Houghton Mifflin Harcourt Publishing Com |
| Lapas | 6 |
| Izmēri | 203 × 263 × 25 mm · 1,15 kg |
| Valoda | Angļu |
