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Food Science and Technology G Campbell-Platt 2. izdevums
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Food Science and Technology
G Campbell-Platt
Edited by a world-renowned food scientist with a long career in industry and academia, the revised and updated second edition of Food Science and Technology covers all the core modules of food science and technology degree programs internationally.
528 pages, illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2017. gada 24. novembris |
| ISBN13 | 9780470673423 |
| Izdevēji | John Wiley and Sons Ltd |
| Lapas | 576 |
| Izmēri | 218 × 276 × 27 mm · 1,87 kg |
| Valoda | Angļu |
| Redaktors | Campbell-Platt, Geoffrey (Professor Emeritus of Food Technology, University of Reading; President of IUFoST 2008-2010) |
