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Sweet, Reinforced and Fortified Wines: Grape Biochemistry, Technology and Vinification Mencarelli, Fabio (University of Tuscia, Italy)
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€ 245,49
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Sweet, Reinforced and Fortified Wines: Grape Biochemistry, Technology and Vinification
Mencarelli, Fabio (University of Tuscia, Italy)
This book, the first scientific and technical guide of its kind, covers a controlled drying process, grape dehydration, that changes the grape at the biochemical level, and involves specialized vine management, post-harvest technology, and production processes, which are different from the typical wine-making procedure.
372 pages, illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2013. gada 17. maijs |
| ISBN13 | 9780470672242 |
| Izdevēji | John Wiley and Sons Ltd |
| Lapas | 400 |
| Izmēri | 319 × 181 × 23 mm · 764 g |
