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Sustainable Food Processing BK Tiwari
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€ 275,99
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Paredzamā piegāde . gada 28. aug. - . gada 11. sept.
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Sustainable Food Processing
BK Tiwari
With global inequalities becoming more pronounced, ingredient costs climbing, and global warming a major political issue, food producers must now address environmental concerns, social responsibility and economic viability when designing their food processing techniques for the future.
600 pages, illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2013. gada 29. novembris |
| ISBN13 | 9780470672235 |
| Izdevēji | John Wiley and Sons Ltd |
| Lapas | 608 |
| Izmēri | 178 × 252 × 29 mm · 1,13 kg |
| Valoda | Angļu |
| Redaktors | Holden, Nicholas M. (University College Dublin, Ireland) |
| Redaktors | Norton, Tomas (Harper Adams University College, UK) |
| Redaktors | Tiwari, Brijesh K. (Manchester Metropolitan University, UK) |
