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Guide to Foodborne Pathogens R Labbe 2. izdevums
Guide to Foodborne Pathogens
R Labbe
Guide to Foodborne Pathogens covers pathogens bacteria, viruses, and parasites that are most commonly responsible for foodborne illness.
484 pages, illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2013. gada 13. septembris |
| ISBN13 | 9780470671429 |
| Izdevēji | John Wiley and Sons Ltd |
| Lapas | 488 |
| Izmēri | 178 × 253 × 27 mm · 1,09 kg |
| Redaktors | Garcia, Santos (University of Nuevo Leon, USA) |
| Redaktors | Labbe, Ronald G. (University of Massachusetts, USA) |