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Proteins: Biochemistry and Biotechnology Walsh, Gary (University of Limerick) 2. izdevums
Proteins: Biochemistry and Biotechnology
Walsh, Gary (University of Limerick)
Proteins Biochemistry and Biotechnology 2e is a definitive source of information for all those interested in protein science, and particularly the commercial production and isolation of specific proteins, and their subsequent utilization for applied purposes in industry and medicine.
448 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2014. gada 13. maijs |
| ISBN13 | 9780470669853 |
| Izdevēji | John Wiley and Sons Ltd |
| Lapas | 448 |
| Izmēri | 248 × 190 × 21 mm · 866 g |
| Valoda | Angļu |