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Analytical Food Microbiology: A Laboratory Manual Yousef, Ahmed E. (The Ohio State University) 2. izdevums
Analytical Food Microbiology: A Laboratory Manual
Yousef, Ahmed E. (The Ohio State University)
This new edition bridges the gap between its predecessor, which emphasized conventional methods, and subsequent advances in analytical methodologies. This edition not only implements new and advanced analytical methods, but also improves currently used techniques.
400 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2022. gada 14. februāris |
| ISBN13 | 9780470425114 |
| Izdevēji | John Wiley & Sons Inc |
| Lapas | 400 |
| Izmēri | 255 × 178 × 25 mm · 754 g |
| Valoda | Angļu |