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Purchasing for Chefs: A Concise Guide Feinstein, Andrew H. (University of Nevada, Las Vegas) 2. izdevums
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Purchasing for Chefs: A Concise Guide
Feinstein, Andrew H. (University of Nevada, Las Vegas)
Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively.
256 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2010. gada 8. janvāris |
| ISBN13 | 9780470292167 |
| Izdevēji | John Wiley & Sons Inc |
| Lapas | 256 |
| Izmēri | 154 × 228 × 12 mm · 348 g |
