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Sauces: Classical and Contemporary Sauce Making James K. Peterson 3 Rev edition
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Sauces: Classical and Contemporary Sauce Making
James K. Peterson
Winner of the James Beard Foundation Award for Cookbook of the Year for the 1991 First Edition "It's the single contemporary reference on the subject that is both comprehensive and comprehensible.
640 pages, Illustrations (chiefly col.)
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2008. gada 19. septembris |
| ISBN13 | 9780470194966 |
| Izdevēji | Houghton Mifflin Harcourt Publishing Com |
| Lapas | 640 |
| Izmēri | 214 × 258 × 49 mm · 1,87 kg |