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Restaurant Service Basics Dahmer, Sondra J. (Eden Prairie, Minnesota) 2. izdevums
Restaurant Service Basics
Dahmer, Sondra J. (Eden Prairie, Minnesota)
An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions.
212 pages, illustrations
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2008. gada 6. oktobris |
| ISBN13 | 9780470107850 |
| Izdevēji | John Wiley & Sons Inc |
| Lapas | 208 |
| Izmēri | 192 × 234 × 11 mm · 372 g |
| Valoda | Angļu |