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Mushrooms as Functional Foods PC Cheung
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Paredzamā piegāde . gada 19. aug. - . gada 2. sept.
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Mushrooms as Functional Foods
PC Cheung
Mushrooms as Functional Foods provides up-to-date information on the chemistry and biology, cultivation, nutritional and medicinal value, and use of mushrooms in the modern functional foods industry. It covers physiology and genetics and highlights applications for functional food, such as sclerotia, and medicinal uses.
260 pages, Illustrations (some col.)
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2008. gada 1. septembris |
| ISBN13 | 9780470054062 |
| Izdevēji | John Wiley & Sons Inc |
| Lapas | 296 |
| Izmēri | 163 × 241 × 20 mm · 544 g |
| Valoda | Angļu |
| Redaktors | Cheung, Peter C. |
