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Wheat Antioxidants LL Yu
Wheat Antioxidants
LL Yu
This comprehensive reference consolidates current information on the antioxidant properties of wheat, their beneficial effects, the mechanisms involved, factors affecting availability/bioavailability, and the methods used to measure them.
276 pages, Illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2007. gada 1. decembris |
| Oriģinālā izdošanas datums | 2008 |
| ISBN13 | 9780470042595 |
| Izdevēji | John Wiley & Sons Inc |
| Lapas | 296 |
| Izmēri | 163 × 241 × 21 mm · 544 g |
| Redaktors | Yu, Liangli L. (University of Maryland, USA) |