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Prebiotics: Development and Application GR Gibson
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Prebiotics: Development and Application
GR Gibson
The prebiotic concept works on the basis that many potentially health-promoting microorganisms are already present in humans. Prebiotics are non-digestible food ingredients that stimulate activity in targeted microorganisms, to improve the health of the individual.
264 pages, Illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2006. gada 18. maijs |
| ISBN13 | 9780470023136 |
| Izdevēji | John Wiley & Sons Inc |
| Lapas | 264 |
| Izmēri | 175 × 253 × 21 mm · 644 g |
| Valoda | Angļu |
| Redaktors | Gibson, Glenn (University of Reading, UK) |
| Redaktors | Rastall, Bob (University of Reading) |
