Pastāsti draugiem par šo preci:
Novel Macromolecules in Food Systems - Developments in Food Science Doxastakis
Cena
€ 293,49
Pasūtīts no attālās noliktavas
Paredzamā piegāde . gada 19. aug. - . gada 2. sept.
Saņemiet paziņojumus par jauniem Doxastakis izdevumiem
Mūsu klienti saka:
Pievienot savam iMusic vēlmju sarakstam
Novel Macromolecules in Food Systems - Developments in Food Science
Doxastakis
Featuring the advances on chemistry, structure and functional properties of "novel proteins and polysaccharides", and placing an emphasis on fundamental structure-function relationships, this book is useful to those working in product development and fundamental food research.
468 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2000. gada 2. oktobris |
| ISBN13 | 9780444829320 |
| Izdevēji | Elsevier Science & Technology |
| Lapas | 468 |
| Izmēri | 156 × 234 × 25 mm · 825 g |
| Redaktors | Doxastakis, G. |
| Redaktors | Kiosseoglou, V. (Aristotle University, School of Chemistry, Laboratory of Food Chemistry and Technology, 54006 Thessaloniki, Greece) |
