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Food Protected Designation of Origin: Methodologies and Applications - Comprehensive Analytical Chemistry Miguel De La Guardia
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Food Protected Designation of Origin: Methodologies and Applications - Comprehensive Analytical Chemistry
Miguel De La Guardia
Offers a guide of the methods available to authenticate food Protected Designation of Origin (PDO), beginning with an explanation of the analytical and chemometric methods available for PDO authentication, before looking at the main foods covered, PGI labels and the social and legal framework for food GIs.
800 pages, Illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2013. gada 14. augusts |
| ISBN13 | 9780444595621 |
| Izdevēji | Elsevier Science & Technology |
| Žanrs | Aspects (Academic) > Science / Technology Aspects |
| Lapas | 800 |
| Izmēri | 157 × 234 × 51 mm · 1,24 kg |
