Pastāsti draugiem par šo preci:
Chemometrics in Food Chemistry - Data Handling in Science and Technology
Chemometrics in Food Chemistry - Data Handling in Science and Technology
The issues related to food science and authentication are of particular importance for researchers, consumers and regulatory entities. Therefore, chemometrics is a necessary and powerful tool for the field of food analysis and control. This title deals with this topic.
512 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2013. gada 13. augusts |
| ISBN13 | 9780444595287 |
| Izdevēji | Elsevier Science & Technology |
| Lapas | 512 |
| Izmēri | 159 × 235 × 33 mm · 852 g |
| Valoda | Angļu |