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Green Microbial Nanotechnology for Food and Agriculture: New and Future Developments in Microbial Biotechnology and Bioengineering
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Green Microbial Nanotechnology for Food and Agriculture: New and Future Developments in Microbial Biotechnology and Bioengineering
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Tiks izlaists | 2026. gada 1. oktobris |
| ISBN13 | 9780443444869 |
| Izdevēji | Elsevier - Health Sciences Division |
| Lapas | 374 |
| Izmēri | 150 × 220 × 10 mm · 884 g |
| Redaktors | Hussain, Ghazanfar (Research Scholar in Science and Technology, Department of Education, Punjab, Pakistan) |
| Redaktors | Mustansar Hussain, Chaudhery, PhD (Adjunct Professor and Director of Laboratories, Department of Chemistry and Environmental Science, New Jersey Institute of Technology — Newark, New Jersey, USA) |
| Redaktors | Srivastava, Neha (Research scientist in the Department of Chemical Engineering and Technology at Indian Institute of Technology (BHU) Varanasi, India) |
