Pastāsti draugiem par šo preci:
Single, Double, and Triple Starch Modifications - Applications of Starches in Food and Packaging
Single, Double, and Triple Starch Modifications - Applications of Starches in Food and Packaging
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2026. gada 31. jūlijs |
| ISBN13 | 9780443363245 |
| Izdevēji | Elsevier Science Publishing Co Inc |
| Lapas | 384 |
| Izmēri | 150 × 220 × 10 mm · 793 g |
| Redaktors | Guo, Zebin, PhD (Vice President of the Institute of Food Science and Nutrition Health, and the Director of the Department of Food Safety, College of Food Science, Fujian Agriculture and Forestry University, China) |
