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Processing, Nutrition and Value Addition Principles of Neglected and Underutilized African Foods
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Processing, Nutrition and Value Addition Principles of Neglected and Underutilized African Foods
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2026. gada 27. janvāris |
| ISBN13 | 9780443334337 |
| Izdevēji | Elsevier Science Publishing Co Inc |
| Lapas | 624 |
| Izmēri | 276 × 213 × 32 mm · 1,65 kg |
| Redaktors | Bultosa, Geremew, PhD (Professor, Department of Food Science and Technology, Botswana University of Agriculture and Natural Resources, Botswana. Professor G. Bultosa's expertise is in food science and technology and chemistry, specifically food chemistry, |
| Redaktors | Mbuge, Duncan Onyango, PhD (Chairman and Associate Professor, Department of Environmental and Biosystems Engineering, Nairobi, Kenya) |
| Redaktors | Workneh, Tilahun Seyoum, PhD |
