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Plant Proteins, Bioactive Peptides, and Healthy Foods: Nutritional Properties, Functional Applications, and Processing Innovations
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Plant Proteins, Bioactive Peptides, and Healthy Foods: Nutritional Properties, Functional Applications, and Processing Innovations
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2026. gada 1. jūnijs |
| ISBN13 | 9780443332241 |
| Izdevēji | Elsevier Science Publishing Co Inc |
| Lapas | 362 |
| Izmēri | 150 × 220 × 10 mm · 450 g |
| Redaktors | Liu, Hongzhi, PhD (Beijing Technology and Business University, China) |
| Redaktors | Ren, Feiyue, PhD (Beijing Technology and Business University, China) |
| Redaktors | Rizvi, Syed S.H., PhD (Cornell University, USA) |
| Redaktors | Wang, Zhongjiang, PhD (Northeast Agricultural University, China) |
| Redaktors | Zhou, Linyi, PhD (Beijing Technology and Business University, China) |
