Pastāsti draugiem par šo preci:
PLANT PROTEINS: Nutritional Aspects and Processing Applications
PLANT PROTEINS: Nutritional Aspects and Processing Applications
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2026. gada 1. aprīlis |
| ISBN13 | 9780443329760 |
| Izdevēji | Elsevier Science Publishing Co Inc |
| Lapas | 516 |
| Izmēri | 150 × 220 × 10 mm · 1,06 kg |
| Redaktors | Gul, Mohd Khalid, PhD (Academic Visiting Researcher, School of Food Science and Nutrition, University of Leeds, Leeds, UK) |
| Redaktors | Mir, Nisar Ahmad, PhD (Assistant Professor, Department of Food Technology, Islamic University of Science and Technology, Awantipora, J&K, India) |
