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Insect Proteins as Sustainable Food Ingredients: Nutrition, Processing and Consumer Acceptance
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Insect Proteins as Sustainable Food Ingredients: Nutrition, Processing and Consumer Acceptance
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Tiks izlaists | 2026. gada 1. novembris |
| ISBN13 | 9780443317026 |
| Izdevēji | Elsevier Science Publishing Co Inc |
| Lapas | 220 |
| Izmēri | 150 × 220 × 10 mm · 450 g |
| Redaktors | He, Ronghai, PhD (Executive Vice Dean and Doctoral Supervisor, Institute of Food Physical Processing, Jiangsu University; Member of Insect Industrialization Committee of The Entomological Society of China, China) |
