Beyond Halal: Exploring Dietary Preferences, Novel Ingredients and Techniques -  - Grāmatas - Elsevier Science Publishing Co Inc - 9780443300585 - 2026. gada 23. janvāris
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Beyond Halal: Exploring Dietary Preferences, Novel Ingredients and Techniques

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In a world where dietary choices, sustainability and supply chain transparency are becoming increasingly intertwined, Beyond Halal: Exploring Dietary Preferences, Novel Ingredients and Techniques sheds light on the ethical and dietary considerations and challenges that arise in the context of Halal food practices. Written by leading experts of Halal food studies in their respective fields, Beyond Halal: Exploring Dietary Preferences, Novel Ingredients and Techniques not only addresses aspects of sourcing, production, distribution, and certification, but also examines the applications of nanomaterials in ethical and sustainable food production, and explores the use of sustainable aquaculture practices to meet dietary preferences of Halal consumers. The book takes a deep dive into the intersection of molecular gastronomy and health in the context of ethical food production, discusses plant-based innovation in Halal cuisine and examines consumer behavior and preferences in relation to Halal practices.

It also discusses the application of blockchain technology in enhancing transparency and integrity in the halal supply chain, while focusing on the impact of consumer choices and ethical considerations.

Mediji Grāmatas     Paperback Book   (Grāmata ar mīksto vāku un līmēto muguru)
Izlaists 2026. gada 23. janvāris
ISBN13 9780443300585
Izdevēji Elsevier Science Publishing Co Inc
Lapas 590
Izmēri 234 × 191 × 33 mm   ·   1,20 kg
Redaktors Amid, Azura Bt., PhD (International Islamic University Malaysia, Malaysia)
Redaktors Elgharbawy, Amal A., PhD (Assistant Professor, International Islamic University Malaysia, Malaysia)
Redaktors Kusnandar, Feri, PhD (Fakultas Teknologi Pertanian (FATETA) Institut Pertanian Bogor, indonesia)
Redaktors Salleh, Hamzah Mohd, PhD (Professor, Halalan Thayyiban Research Centre, Sultan Sharif Ali Islamic University, Brunei Darussalam)
Redaktors Sani, Muhamad Shirwan Abdullah, PhD (International Islamic University Malaysia, Malaysia)

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