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Functional Foods and Nutraceuticals of Fungal Origin: Current Developments and Concepts
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Functional Foods and Nutraceuticals of Fungal Origin: Current Developments and Concepts
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Tiks izlaists | 2026. gada 1. novembris |
| ISBN13 | 9780443276668 |
| Izdevēji | Elsevier Science Publishing Co Inc |
| Lapas | 480 |
| Izmēri | 150 × 220 × 10 mm · 450 g |
| Redaktors | Dufosse, Laurent, Ph.D (Professor, Reunion Island University, France) |
| Redaktors | Tiwari, Pragya, Ph.D. (Assistant Professor, Department of Horticulture and Life Science, Yeungnam University, The Republic of Korea) |
