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Native and Modified Starches for Food Applications - Applications of Starches in Food and Packaging
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Native and Modified Starches for Food Applications - Applications of Starches in Food and Packaging
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2026. gada 16. jūlijs |
| ISBN13 | 9780443274312 |
| Izdevēji | Elsevier Science Publishing Co Inc |
| Lapas | 536 |
| Izmēri | 215 × 275 × 29 mm · 1,43 kg |
| Redaktors | Karthik, Pothiyappan, Ph.D. (Associate Professor and Head, Department of Food Technology, Karpagam Academy of Higher Education, Tamil Nadu, India) |
| Redaktors | Lai, Wing-Fu, PhD (Associate Professor, School of Food Science and Nutrition, University of Leeds, UK) |
| Redaktors | Sarkar, Tanmay, PhD (Lecturer, Government of West Bengal, India) |
