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Oilseeds and Fats: Trait Improvement, Processing, Properties and Applications
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Oilseeds and Fats: Trait Improvement, Processing, Properties and Applications
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Tiks izlaists | 2026. gada 1. oktobris |
| ISBN13 | 9780443264887 |
| Izdevēji | Elsevier Science Publishing Co Inc |
| Lapas | 480 |
| Izmēri | 150 × 220 × 10 mm · 450 g |
| Redaktors | Dhull, Sanju Bala, Ph.D. (Associate Professor, Department of Food Science and Technology, Chaudhary Devi Lal University, India) |
| Redaktors | Eskin, Michael N.A., Ph.D. (Distinguished Professor, Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Canada) |
| Redaktors | Hooper, Sharon D., Ph.D. (Research Specialist, USDA’s Food Legume Quality Genetics Laboratory and Academic Specialist, Department of Food Science and Human Nutrition, Michigan State University, USA) |
