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Kefir: Properties, Functionality, and Health Benefits
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Kefir: Properties, Functionality, and Health Benefits
300 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Tiks izlaists | 2026. gada 1. septembris |
| ISBN13 | 9780443220432 |
| Izdevēji | Elsevier Science Publishing Co Inc |
| Lapas | 300 |
| Izmēri | 150 × 220 × 10 mm · 450 g |
| Redaktors | Junior, Carlos Adam Conte (Associate Professor, Department of Biochemistry, Institute of Chemistry, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil; Faculty Member, Harvard School of Engineering and Applied Sciences, Harvard University, USA |
| Redaktors | Vieira, Carla Paulo (Researcher, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil) |
