Pastāsti draugiem par šo preci:
Improving Health and Nutrition through Functional Foods: Benefits and Applications
Improving Health and Nutrition through Functional Foods: Benefits and Applications
300 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2024. gada 26. novembris |
| ISBN13 | 9780443218743 |
| Izdevēji | Elsevier - Health Sciences Division |
| Lapas | 300 |
| Izmēri | 150 × 220 × 10 mm · 603 g |
| Redaktors | Campos, Maira Rubi Segura (Food Science Laboratory, Chemical Engineering Faculty, Universidad Autonoma de Yucatan, Merida, Mexico) |