Pastāsti draugiem par šo preci:
Nutraceuticals: Sources, Processing Methods, Properties, and Applications
Nutraceuticals: Sources, Processing Methods, Properties, and Applications
322 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2023. gada 6. aprīlis |
| ISBN13 | 9780443191930 |
| Izdevēji | Elsevier Science Publishing Co Inc |
| Lapas | 312 |
| Izmēri | 235 × 193 × 20 mm · 636 g |
| Redaktors | Altalhi, Tariq (Department of Chemistry, College of Science, Taif University, Taif, Saudi Arabia) |
| Redaktors | Inamuddin (Assistant Professor, Department of Applied Chemistry, Zakir Husain College of Engineering and Technology, Faculty of Engineering and Technology, Aligarh Muslim University, Aligarh, India) |
| Redaktors | Neves Cruz, Jorddy (Researcher, Federal University of Para and the Emilio Goeldi Museum, Brazil) |