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Utilizing Microfluidics in the Food Industry: Applications and Techniques
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Utilizing Microfluidics in the Food Industry: Applications and Techniques
400 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2024. gada 26. novembris |
| ISBN13 | 9780443134531 |
| Izdevēji | Elsevier Science Publishing Co Inc |
| Lapas | 422 |
| Izmēri | 150 × 220 × 10 mm · 725 g |
| Redaktors | Anandharamakrishnan, C. (CSIR - National Institute for Interdisciplinary Science and Technology (NIIST), Thiruvananthapuram, Kerala, India) |
| Redaktors | Arthur Moses, Jeyan (National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM - T), Thanjavur, Tamil Nadu, India) |
| Redaktors | Leena, Maria (SRM Institute of Science and Technology, Tiruchirappalli, Tamil Nadu, India) |
| Redaktors | Murugesan, Pramila (SRM Institute of Science and Technology, Tiruchirappalli, Tamil Nadu, India) |
