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Biotechnology and Food Ingredients Israel Goldberg 1991 edition
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Biotechnology and Food Ingredients
Israel Goldberg
This book offers a comprehensive review of the prospects for a wide range of food ingredients produced using biotechnology.
578 pages, biography
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 1991. gada 28. februāris |
| ISBN13 | 9780442002725 |
| Izdevēji | Kluwer Academic Publishers Group |
| Lapas | 578 |
| Izmēri | 156 × 234 × 33 mm · 893 g |
| Valoda | Angļu |
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