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Gusto: Essential Writings in Nineteenth-Century Gastronomy 1. izdevums
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€ 240,99
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Paredzamā piegāde . gada 11. - 25. sept.
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Gusto: Essential Writings in Nineteenth-Century Gastronomy
An anthology bringing together the major English and French nineteenth-century writings on the arts and pleasures of the table for students of cultural studies. This book examines the theories of ettiquette and food connoisseruship, and how it became the foundation for modern food culture with gourmet magazines, reviews and televized cuisine.
344 pages, 30 Illustrations, black and white
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2005. gada 26. septembris |
| ISBN13 | 9780415970921 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 342 |
| Izmēri | 150 × 220 × 20 mm · 790 g |
| Valoda | Angļu |
| Redaktors | Gigante, Denise |
