Pastāsti draugiem par šo preci:
Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System Mason, Pamela (Independent Researcher, UK) 1. izdevums
Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System
Mason, Pamela (Independent Researcher, UK)
The authors propose a multi-criteria approach to sustainable diets, giving equal weight to nutrition and public health, the environment, socio-cultural issues, food quality, economics and governance.
368 pages, 44 black & white illustrations, 25 black & white tables, 19 black & white line drawings
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2017. gada 27. marts |
| ISBN13 | 9780415744720 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 354 |
| Izmēri | 232 × 158 × 20 mm · 556 g |
| Valoda | Angļu |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim