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Food Ethics - Professional Ethics Ben Mepham 1. izdevums
Food Ethics - Professional Ethics
Ben Mepham
This book applies ethical principles to many areas of current concern with respect to food. From global hunger to the cultural habits affecting consumption - this interdisciplinary study is an essential read for students and consumers alike.
192 pages, line drawing
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 1996. gada 24. oktobris |
| ISBN13 | 9780415124522 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 192 |
| Izmēri | 216 × 142 × 17 mm · 266 g |
| Valoda | Angļu |
| Redaktors | Mepham, Ben |