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Food Enzymes: Structure and Mechanism Dominic W. S. Wong 1995 edition
Food Enzymes: Structure and Mechanism
Dominic W. S. Wong
Brings together information on the structures and mechanisms of important food enzymes. This volume provides a discussion of the dynamic aspects of enzyme structures and their relationship to the chemistry of catalysis. It emphasizes aspects of the chemistry of enzyme structure and mechanism seldom covered in the food science literature.
390 pages, 38 black & white illustrations, biography
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 1995. gada 31. decembris |
| ISBN13 | 9780412056918 |
| Izdevēji | Kluwer Academic Publishers Group |
| Lapas | 390 |
| Izmēri | 156 × 234 × 23 mm · 752 g |
| Valoda | Angļu |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim