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Charcuterie: The Craft of Salting, Smoking, and Curing Michael Ruhlman Revised and Updated Edition
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Charcuterie: The Craft of Salting, Smoking, and Curing
Michael Ruhlman
An essential update of the perennial bestseller.
320 pages, Illustrationsstrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2013. gada 3. septembris |
| ISBN13 | 9780393240054 |
| Izdevēji | WW Norton & Co |
| Lapas | 320 |
| Izmēri | 211 × 258 × 28 mm · 902 g |
| Valoda | Angļu |
| Ilustrators | Solovyev, Yevgenity |
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