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The Food Lab: Better Home Cooking Through Science J. Kenji Lopez-Alt
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The Food Lab: Better Home Cooking Through Science
J. Kenji Lopez-Alt
A grand tour of the science of cooking explored through popular dishes.
960 pages, Over 1000 color photographs
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2015. gada 21. septembris |
| ISBN13 | 9780393081084 |
| Izdevēji | WW Norton & Co WWNC81084 |
| Lapas | 960 |
| Izmēri | 277 × 224 × 47 mm · 2,93 kg |
| Valoda | Angļu |
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