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Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers Daniel Leader
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Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
Daniel Leader
Recipes from the back rooms and basement bakeries that produce Europe's best breads.
368 pages, 32 pages of color illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2007. gada 17. augusts |
| ISBN13 | 9780393050554 |
| Izdevēji | WW Norton & Co |
| Lapas | 368 |
| Izmēri | 215 × 262 × 31 mm · 1,17 kg |
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