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The Persistence of Taste: Art, Museums and Everyday Life After Bourdieu - CRESC Carol Tulloch-Stephen Wilson-Michael Lehnert-Malco 1. izdevums
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The Persistence of Taste: Art, Museums and Everyday Life After Bourdieu - CRESC
Carol Tulloch-Stephen Wilson-Michael Lehnert-Malco
This book considers the legacy of Bourdieu’s sociology of taste and the ideas on art and aesthetics that informed it. It employs an interdisciplinary framework and international perspective that includes contributions from arts practitioners, sociologists, philosophers, museum directors, curators, design historians and art historians from Asia,
386 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2019. gada 12. decembris |
| ISBN13 | 9780367877903 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 386 |
| Izmēri | 233 × 156 × 29 mm · 602 g |
| Valoda | Angļu |
| Redaktors | Beech, Dave (Independent Academic, UK) |
| Redaktors | Lehnert, Michael (University of the Arts, London, UK) |
| Redaktors | Quinn, Malcolm (University of the Arts, London, UK) |
| Redaktors | Tulloch, Carol |
| Redaktors | Wilson, Stephen (University of the Arts, London, UK) |
