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Barley: Properties, Functionality and Applications Sneh Punia 1. izdevums
Barley: Properties, Functionality and Applications
Sneh Punia
This book discusses barley flour, bioactive compounds as well as starch and its use in various food products. It also covers essential bioactive compounds in human diet, and the mechanism of functional components, metabolism, and health benefits.
190 pages, 15 Tables, black and white; 33 Illustrations, black and white
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2020. gada 7. aprīlis |
| ISBN13 | 9780367819934 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 190 |
| Izmēri | 150 × 220 × 10 mm · 294 g |
| Valoda | Angļu |