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Research Methods in Digital Food Studies 1. izdevums
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Research Methods in Digital Food Studies
This book offers the first methodological synthesis of digital food studies. It brings together contributions from leading scholars in food and media studies and explores research methods from textual analysis to digital ethnography and action.
256 pages, 1 Line drawings, black and white; 9 Halftones, black and white; 4 Tables, black and white
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2021. gada 31. maijs |
| ISBN13 | 9780367819262 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 232 |
| Izmēri | 150 × 220 × 20 mm · 620 g |
| Valoda | Angļu |
| Redaktors | Gunder Strøm Krogager, Stinne |
| Redaktors | Leer, Jonatan |
