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Food Allergy: Molecular and Clinical Practice 1. izdevums
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Food Allergy: Molecular and Clinical Practice
This book describes the molecular biology and immunology of major food allergens, from laboratory based science to clinical immunology, encompassing novel characterisation and quantification methods, the application of recombinant food allergens in molecular diagnosis and the development of novel therapeutics.
364 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2021. gada 31. marts |
| ISBN13 | 9780367781996 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 392 |
| Izmēri | 150 × 220 × 10 mm · 453 g |
| Valoda | Angļu |
| Redaktors | Lopata, Andreas L. |
