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Sequencing Technologies in Microbial Food Safety and Quality - Food Analysis & Properties
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Sequencing Technologies in Microbial Food Safety and Quality - Food Analysis & Properties
This book reviews several practices in that NGS contributes to foodborne pathogens functional characterization, management and control. This book focuses on potential uses of sequencing technologies in microbial food safety and quality, also highlighting present challenges in the food industry.
478 pages, 23 Tables, black and white; 48 Line drawings, black and white; 11 Halftones, black and wh
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2024. gada 4. oktobris |
| ISBN13 | 9780367760533 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 478 |
| Izmēri | 150 × 220 × 10 mm · 930 g |
| Valoda | Angļu |
| Redaktors | Islam, Saher (University of Vet. & Animal Sci., Pakistan) |
| Redaktors | Nollet, Leo M.L. (University College Ghent) |
| Redaktors | Sangeetha, Jeyabalan (Central Uni. of Kerala, India) |
| Redaktors | Thangardurai, Devarajan (Karnatak University, India) |
