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Molecular Food Microbiology - Food Microbiology
Molecular Food Microbiology - Food Microbiology
Forming part of the Food Microbiology series, this book provides a state of art coverage on molecular techniques applicable to food microbiology.
464 pages, 39 Tables, black and white; 87 Illustrations, black and white
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2024. gada 4. oktobris |
| ISBN13 | 9780367740672 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 464 |
| Izmēri | 150 × 220 × 10 mm · 960 g |
| Valoda | Angļu |
| Redaktors | Liu, Dongyou (Royal College of Pathologists of Australasia, St. Leonards, New South Wales, Australia) |