Pastāsti draugiem par šo preci:
Wild Mushrooms: Characteristics, Nutrition, and Processing
Cena
€ 98,49
Pasūtīts no attālās noliktavas
Paredzamā piegāde . gada 31. jūl. - . gada 14. aug.
Mūsu klienti saka:
Pievienot savam iMusic vēlmju sarakstam
Wild Mushrooms: Characteristics, Nutrition, and Processing
This book informs readers about different unexplored wild mushrooms, their methods of cultivation, nutritional values, pharmaceutical values, and possible utilization for human wellbeing.
528 pages, 26 Tables, black and white; 8 Line drawings, color; 70 Line drawings, black and white; 18
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2024. gada 7. oktobris |
| ISBN13 | 9780367715564 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 528 |
| Izmēri | 150 × 220 × 10 mm · 453 g |
| Valoda | Angļu |
| Redaktors | Bains, Aarti |
| Redaktors | Chawla, Prince (Shoolini University, Himachal Pradesh, India) |
| Redaktors | Dhull, Sanju Bala (Chaudhary Devi Lal University, Haryana, India) |
| Redaktors | Sadh, Pardeep Kumar |
